politicians and journalists suggested that the CIA contributed to the rise of the crack epidemic. Allegations of drug ties to the Contra rebels, to possible direct involvement in drug trafficking by the Contras and even members of the CIA.
On April 17, 1986, the Reagan Administration released a three page report acknowledging that there were some Contra-cocaine connections in 1984 and 1985
Socio-Economic Trends
Northeastern and Mid – Atlantic States most affected
African- Americans, Latinos, and Poorer Whites most affected
Jail Sentencing much greater for Crack cocaine possession than powder cocaine
The War Against Drugs
Crack Cocaine is a Substance II felony drug
Government reports estimate $ 12 Billion in drug control in 2005
used plants containing cocaine’s active ingredient for medicinal and recreational purposes for more than 15 Centuries. Incas chewed leaves from the erythroxylon plant to stimulate their productivity and mood.
Albert Niemann
First to process cocaine hydrochloride in 1859
William Halstead First Physician to use cocaine as an anesthetic
Coca-Cola contained cocaine until 1903 when it was replaced with caffeine.
In 1910 President William Taft declared that cocaine was a national threat.
Crack cocaine was first developed during the cocaine boom of the 1970’s and became extremely popular during the 1980’s.
Mid 1980’s began the start of the “Crack Epidemic”.
Crack cocaine is a derivative of powered cocaine, made by dissolving cocaine powder in water, adding baking soda, and boiling the mixture until a solid base separates from the solution. This process does not change the chemical composition of the active cocaine alkaloid, but it does change the manner by which it may be ingested.
A crack molecule is comprised of 17 carbon atoms, 21 hydrogen atoms, 1 atom of nitrogen, and 4 oxygen atoms. There are six double bonds within each molecule, and the rest of the bonds are single.
Diethylstibestrol (DES) is a synthetic estrogen developed in the 1930’s for women who experienced problems while pregnant. It was given to women who experienced miscarriages or premature deliveries. After nearly 30 years of administering the drug, the FDA realized that it was linked to a rare form of vaginal cancer in the female offspring of the people who took DES.
There are many risks associated with DES including breast cancer, structural differences in the reproductive tracts of the offspring, infertility, clear cell cancer, and pregnancy complications.
A study at Yale University discovered that interaction with DES changes a gene necessary for uterine development. Exposure with DES leads to imprinting in the genetic memory and changing the structure of genes, meaning that offspring of people who used DES would suffer the effects of the drug.
If a woman has low estrogen levels during or after menopause, she will be given a set of drugs to boost hormone levels
These drugs will be given in a variety of ways: patches, creams, gels, or tablets
Dosage varies depending on the case but estrogens are typically taken every day
Transgendered males will take estrogens to help grow breasts, change hair growth, and redistribute body fat
Estradiol can be given orally, nasally, sublingually, transdermally, or implanted
Doses are normally very high for the first few years but then may decrease with time
Blocking estrogens
Every once in a while estrogens will be blocked when causing unwanted circumstances such as breast cancer or gynecomastia, a condition in which males grow large breasts
The aromatase enzyme converts testosterone into estradiol so by inhibiting this action, estrogen levels can be decreased
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There are many claimed health benefits of chocolate that are currently being researched. Chocolate is said to benefit the circulatory system. It has also been suggested that chocolate has anti-cancer properties, acts as a brain stimulator, aids concentration, lowers blood pressure, prevents coughs and acts as an aphrodisiac.
However, the fat in chocolate has also been linked to the nation’s obesity trends. Lead poisoning is also a concern if a person ingests high levels of chocolate.